List Of 15 Best Fat Separator Reviews. 1. Cuisipro 4 Cup Fat Separator. Check Price on Amazon. Another bottom draining fat separator is our runner-up choice. The silicone plug prevents the separator from leaking and can be easily removed by pressing the thumb release located in the cup’s handle. The separation process is normally incorporated into the pasteurization line and also combined with a direct, in line fat standardization system for both milk and cream. Separation normally takes place at 122-140ºF (50-60ºC). The fat content of the cream discharged from the separator can be regulated to a level between 20 and 70%. 1. Vondior 4-Cup Fat Separator. Vondior is a fat separator per excellence. This utensil has a bottom release and a strainer. If you want to cook healthier meals with less fatty content, this is the tool to go for. It is a 4 cup container packaged with an instruction manual and a peeler as a bonus. What temperature does cream separate? Tips to properly separating cream using a cream separator: Maintain a warm temperature fresh out of the cow or reheat to 90-100 degrees F. Close pour spout before pouring milk into retaining bowl on top. Hand crank or turn on electricity and wait for separator to speed up to proper speed.
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